Polish kluski dumplings
Small, savory meatball-like pastries filled with apple and served with a mushroom sauce and ham.
Kluski are traditional Polish small pasta dumplings. They are typically served with braised cabbage or a mushroom sauce. This recipe allows you to enjoy them at home.
Ingredients and directions
- Prep time30 min
- Cook time20 min
- Resting15 min
- Total1 hr 5 min
- DifficultyMedium
- CostBudget
- Cooking methodboiling
- Estimated cost$4.71 $1.18 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
Dough
- $1.06
- $0.48
- $0.80
- $0.03
- $0.08
- $0.92
Sauce
- $0.19
- $0.14
- $1.01
Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.
Directions
- Boil the apples in water, then mash them and let them cool.
- Mix them with the flour, eggs, a pinch of salt, and optionally, sugar. ≈ 4 min
- Continue working until you obtain a firm dough, and then let it rest at room temperature.
- Roll the dough into a sausage shape and cut it into small pieces at an angle (or shape into small balls of about 30g). ≈ 10 min
- Submerge them in boiling, salted water: they are cooked when they float to the surface.
- Drain them and then pour over them with warm, melted butter. ≈ 2 min
- For the sauce, heat the milk, thicken it with a little flour, then add the chopped mushrooms and diced ham.
- Serve hot. ≈ 2 min
The bill
Polish kluski dumplings
- 500 g of ground apples$1.06
- 300 g of flour$0.48
- 2 eggs$0.80
- salt$0.03
- 100 g of sugar (optional)$0.08
- 100 g of butter$0.92
- milk$0.19
- flour$0.14
- Mushrooms$1.01
Total$4.71
that's $1.18 per person
Estimated price; varies by store.
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