Polish egg fritters
Fluffy, lightly battered half-eggs, soaked in a light batter made with whipped egg whites, and then fried, served with mashed potatoes or as an appetizer.
Discover this unique recipe where eggs are coated in flour and cooked in a frying pan. A light and delicious dish, perfect for a summer meal or as an appetizer.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting30 min
- Total1 hr 5 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying
- Estimated cost$6.32 $1.58 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.25
- $0.16
- $1.20
- $3.19
- $1.47
- $0.03
- $0.02
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- Prepare a dough using milk and flour, making it slightly thicker than a pancake batter. ≈ 3 min
- Whip the egg whites with the sugar until stiff peaks form, then gently fold them into the batter. ≈ 10 min
- Cook the scallops, remove the shells, cut them in half, and season with salt and pepper.
- Roll them in flour, dip them in the dough, and then fry them in hot fat.
- Serve as a side dish or as an appetizer. ≈ 2 min
The bill
Polish egg fritters
- 250 ml of milk$0.25
- 100 g of flour, plus extra for coating$0.16
- 3 egg whites$1.20
- 8 eggs$3.19
- 150 g of bacon or salt pork$1.47
- salt and pepper$0.03
- 2 tablespoons of sugar$0.02
Total$6.32
that's $1.58 per person
Estimated price; varies by store.
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