Poached salmon with orange mayonnaise
A versatile Italian dish for any season: poached salmon fillets in a lemon-infused broth, served warm and topped with an orange and brandy mayonnaise.
At a glance: serves 2 people, 35 min total (15 min prep, 10 min cook time and 10 min resting), difficulty: easy, about $2.32 per person.
This lemon-glazed salmon is a simple and delicious dish that can be prepared in just a few minutes. It’s perfect for a quick dinner or a get-together with friends.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Resting10 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodPoaching
- Estimated cost$4.63 $2.32 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
- $2.61
- $0.73
- $0.28
- $0.63
- $0.38
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Prepare a short broth using water, a bouillon cube, lemon zest, and wine.
- Remove the skin from the salmon and cut it into two portions. ≈ 8 min
- Place them in a simmering pot and let them cook over low heat for about 10 minutes.
- Remove them and let them cool to room temperature on a plate.
- Squeeze and filter the orange juice. ≈ 3 min
- Whisk the mayonnaise with 3 tablespoons of orange juice and the brandy, adding them gradually. ≈ 4 min
- Place each portion on a plate, covered with sauce. ≈ 2 min
The bill
Poached salmon with orange mayonnaise
- 200 g of salmon, sliced$2.61
- One glass of white wine$0.73
- 1 lemon$0.28
- 1 orange$0.63
- 3 tablespoons of mayonnaise$0.38
Total$4.63
that's $2.32 per person
Estimated price; varies by store.
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