Poached cod with vegetables and hard-boiled egg
A simple Spanish dish: salted cod, poached with apple and green beans seasoned with bay leaves, served with a hard-boiled egg and mayonnaise.
This traditional dish is perfect for a special dinner. It’s easy and quick to prepare.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting36 hr
- Total36 hr 35 min
- DifficultyEasy
- CostBudget
- Cooking methodpackaging
- Estimated cost$3.89 $1.95 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Gluten-free
- Vegetarian
Ingredients
people
- $1.37
- $1.39
- $0.80
- $0.32
- $0.01
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Soak the cod in cold water for 36 hours, changing the water every 12 hours.
- Rinse it thoroughly and remove the skin and any bones. ≈ 2 min
- Bring a saucepan of salted water to a boil, then add the potatoes and green beans.
- Just before they are cooked, add the cod cheeks and let them poach for a few minutes.
- Arrange the haddock on a plate, surrounded by vegetables and hard-boiled eggs cut into pieces, with the mayonnaise served separately. ≈ 2 min
The bill
Poached cod with vegetables and hard-boiled egg
- 4 garden apples$1.37
- 200 g of green beans$1.39
- 2 hard-boiled eggs$0.80
- mayonnaise$0.32
- salt$0.01
Total$3.89
that's $1.95 per person
Estimated price; varies by store.
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