Plov with smoked kutum and beans
A traditional Azerbaijani pilaf, featuring rice, beans, and smoked kütüm (a type of sausage), topped with melted butter and an egg. A hearty and satisfyin…
This traditional Azerbaijani pilaf combines rice and beans, enhanced by the smoky flavour of kütüm. The melted butter gives it a rich, creamy texture.
Ingredients and directions
- Prep time20 min
- Cook time40 min
- Resting10 min
- Total1 hr 10 min
- DifficultyMedium
- Cooking methodCooking under a lid
Ingredients
people
- $0.58
- $0.46
- $0.40
- $0.17
- $0.00
Directions
- Prepare the kutum filling. Cook the rice and beans separately, then mix them together.
- Add butter and simmer, covered.
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