Plain white rice, stovetop or microwave

Directions

1. Sort the rice to remove any impurities, then rinse it until the water runs clear. ≈ 2 min

In the saucepan

1. Heat a small amount of oil in a saucepan, add the rice, and stir for less than a minute. ⏱ ≈ 10 min
2. Add the water (twice the volume of the rice), salt, pepper, and, for a richer flavor, a little bit of powdered bouillon. ⏱ ≈ 10 min
3. Cover, reduce the heat to a minimum, and let it simmer for 20 minutes, barely bubbling. ⏱ 20 min
4. Remove from the heat, take off the lid, and let it stand for 3 to 4 minutes before serving. ⏱ 4 min

In the microwave

1. Place the rice in a microwave-safe dish with boiling water, a little oil, and the seasonings. ⏱ ≈ 10 min
2. Cook for 9 minutes on high power, stir, and adjust the seasoning, then cook for another 9 minutes. ⏱ 9 min
3. Let it rest for 3 to 5 minutes before serving. ⏱ 5 min