Plaice fillets au gratin
Discover this recipe for cod fillets in a gratin dish, perfect for a special dinner.
A refined and delicious dish, perfect for seafood lovers.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Total25 min
- DifficultyEasy
- CostBudget
- Calories131 kcal/serving
- Cooking methodfour
- Estimated cost$2.60 $0.65 / serving Estimated price; varies by store.
Ingredients
people
- $0.02
- $0.28
- $0.40
- $1.59
- $0.31
Prices from US supermarkets.
Directions
- Preheat the oven to 225 °C.
- Mix the flour and half of the melted butter with the herbs until combined, then gradually add the milk. Add the bay leaf and simmer for 5 minutes.
- Chop the bell pepper into thin strips and add it to the sauce. ≈ 8 min
- Brush the haddock fillets with the remaining butter and herbs, then season with salt and pepper. Strain the sauce, removing the bay leaf. ≈ 4 min
- Arrange the fillets in a buttered baking dish, pour over with sauce, and bake in the oven for 10 minutes.
The bill
Plaice fillets au gratin
- 1 tablespoon of flour$0.02
- 30 g of herb butter$0.28
- 400 ml of warm milk$0.40
- 1 bell pepper$1.59
- salt, pepper, freshly grated nutmeg$0.31
Total$2.60
that's $0.65 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 131 kcal |
|---|---|
| Fat | 7.9 g |
| Saturated fat | 5.5 g |
| Carbohydrates | 10.1 g |
| Sugars | 7 g |
| Fiber | 1.3 g |
| Protein | 4.4 g |
| Salt | 0.09 g |
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
On our Facebook page
0 reactions · 0 comments
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.