Pipette with lemon, cherry tomatoes and mozzarella
Italian summer pasta: a mixture of pasta, cherry tomatoes, diced mozzarella, lemon juice, basil, and olive oil.
This drink glass is a must-have for your summer gatherings. The combination of the glass, cherry tomatoes, and mozzarella creates a visually appealing and delicious presentation.
Ingredients and directions
- Prep time15 min
- Cook time12 min
- Total27 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$6.28 $1.57 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $1.76
- $2.99
- $0.71
- $0.20
- $0.03
- $0.59
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Cook the pasta in boiling, salted water.
- Wash the cherry tomatoes and cut them into small pieces. Cut the mozzarella into pieces of the same size. ≈ 8 min
- Season the tomatoes with salt and pepper, then mix them with the mozzarella. ≈ 4 min
- Squeeze the juice from 2 lemons over it. ≈ 3 min
- Roughly tear the basil leaves with your fingers and add them. ≈ 3 min
- Drain the pasta, add it to the sauce, and mix well with a drizzle of olive oil. ≈ 4 min
The bill
Pipette with lemon, cherry tomatoes and mozzarella
- 300 g of cherry tomatoes$1.76
- 200 g of mozzarella$2.99
- 2 to 3 lemons$0.71
- Fresh basil$0.20
- salt and pepper$0.03
- extra virgin olive oil$0.59
Total$6.28
that's $1.57 per person
Estimated price; varies by store.
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