Pineapple seafood fried rice

Ingredients

• 1 bowl of cooked white rice
• Boneless chicken, cut into small pieces
• A few shrimp (your choice)
• 1 squid, sliced into rings
• One slice of fish pâté, cut into four pieces.
• 3 eggs
• A mix of vegetables
• 1 pineapple, cut into small pieces
• 1 tablespoon of oyster sauce
• 4 tablespoons of minced or crushed garlic
• A small amount of finely chopped or grated fresh ginger
• 2 tablespoons of finely chopped or minced shallots
• A pinch of white pepper
• salt
• sugar
• Salad leaves for serving

Heat the oil in a frying pan or wok.

Whisk the eggs and cook them gently, then set them aside.

First, cook the shrimp, then set them aside.

First, sauté the garlic, shallots, and ginger until softened. Then, add the chicken, oyster sauce, squid, fish paste, and vegetables. Finally, add the diced pineapple.

Once the mixture has infused, add the rice and mix thoroughly.

Season with salt, sugar, and white pepper.

Add the scrambled eggs and mix well.

Serve on a bed of lettuce, alongside the French-fried shrimp.