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Piedmontese rice with mushrooms and Parmesan

Piedmontese rice with mushrooms and Parmesan

Main dishes

The classic Brazilian dish, Arroz Piemontês: a creamy rice dish cooked in broth and white wine, with mushrooms, cream, and Parmesan cheese.

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Recipe from Rotlimena, Master, Atoj, adapted by Recette de cuisine · · updated on

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Risotto is a classic Italian dish that requires a bit of patience, but it rewards you with its creamy texture and unparalleled flavor. Here’s how to prepare a beef and mushroom risotto, a Piedmontese delicacy.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodnibbling
  • Estimated cost$11.75 $2.94 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Gluten-free

Ingredients

4 people
  • $1.16
  • $0.21
  • $0.92
  • $5.56
  • $0.73
  • $2.41
  • $0.76

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. In a saucepan, melt half of the butter and sauté the onion.
  2. Add the rice and stir, then add the chopped mushrooms and their juice, and mix until the liquid is almost absorbed. ≈ 4 min
  3. Pour the in the white wine and let it evaporate, then add the broth, one ladle at a time, while constantly stirring.
  4. Once the rice is cooked, add the cream, Parmesan cheese, and the remaining butter. ≈ 4 min
  5. Turn off the fire and serve immediately. ≈ 2 min

The bill

Piedmontese rice with mushrooms and Parmesan

  • 400 g of uncooked rice$1.16
  • 1 small onion, finely chopped$0.21
  • 100 g of butter$0.92
  • 2 liters of broth, diluted$5.56
  • 1 glass of white wine (150 ml)$0.73
  • 200 g of grated Parmesan cheese$2.41
  • 150 g of canned mushrooms, with their juice$0.76

Total$11.75

that's $2.94 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 400 g of uncooked rice
  • 1 small onion, finely chopped
  • 100 g of butter
  • 2 liters of broth, diluted
  • 1 glass of white wine (150 ml)
  • 200 g of grated Parmesan cheese
  • 150 g of canned mushrooms, with their juice
  • 200 g of cream

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