Peppers and onions simmered in tomato
Soft bell peppers and onions, simmered in a tomato sauce with balsamic vinegar and garlic. A simple vegetarian dish, served with rice.
These slow-cooked bell peppers with tomatoes are a simple and delicious vegetarian dish. The balsamic vinegar adds a slightly sweet and acidic note.
Ingredients and directions
- Prep time20 min
- Cook time40 min
- Total1 hr
- DifficultyEasy
- CostModerate
- Cooking methodSlow cooking
- Estimated cost$11.58 $2.90 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
- Low lactose
Ingredients
people
- $9.57
- $1.24
- $0.27
- $0.18
- $0.16
- $0.01
- $0.15
Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.
Directions
- Chop the bell peppers and onions into small pieces and sauté them in the olive oil. ≈ 8 min
- Add the remaining ingredients, season with salt and pepper, and add a generous amount of smoked paprika if desired. Simmer for about 40 minutes over low heat.
- Serve with rice. ≈ 2 min
The bill
Peppers and onions simmered in tomato
- 6 bell peppers$9.57
- 6 onions$1.24
- 2 to 4 cloves of garlic$0.27
- 1 tablespoon of olive oil$0.18
- 1 tablespoon of tomato paste$0.16
- 1 tablespoon of sugar$0.01
- 2 tablespoons of balsamic vinegar$0.15
Total$11.58
that's $2.90 per person
Estimated price; varies by store.
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