Pepper, apple and corn salad with honey
A crisp salad of multicolored bell peppers, apples, and corn, enhanced with a honey and lemon vinaigrette. A refreshing and colorful starter.
This colorful salad combines sweet bell peppers, crisp apples, and corn, all tossed in a light honey and lemon dressing. It can be prepared in advance.
Ingredients and directions
- Prep time25 min
- Cook time—
- Resting30 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodNo cooking required
- Estimated cost$4.97 $1.24 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
- Low lactose
Ingredients
people
- $0.96
- $1.59
- $0.25
- $0.11
- $0.50
- $0.33
- $0.69
- $0.27
- $0.27
Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.
Directions
- Wash the bell peppers, remove the seeds and stems, and cut them into thin strips. ≈ 8 min
- Finely chop the shallots and mix them with the oil, lemon juice, honey, salt, and pepper. ≈ 8 min
- Wash the apples, remove the cores, and cut them into strips without peeling. Add them to the sauce along with the corn and bell peppers. ≈ 8 min
- Let it marinate for at least 30 minutes, ideally longer, then adjust the seasoning as needed.
The bill
Pepper, apple and corn salad with honey
- 1 bell pepper$0.96
- 1 bell pepper$1.59
- 4 tablespoons of corn oil$0.25
- 1 lemon juice$0.11
- 2 tablespoons of honey$0.50
- 2 shallots$0.33
- Two apples$0.69
- 100 g of sweet corn (canned or frozen)$0.27
- salt, pepper$0.27
Total$4.97
that's $1.24 per person
Estimated price; varies by store.
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