Recette de cuisineHomemade recipes · Hainaut
Favorites
Peanut rice milk and rice purée with meat

Peanut rice milk and rice purée with meat

Drinks

Two Taiwanese rice-based recipes: Mijiang, a sweet, warm rice and peanut drink, and a rice puree with ground meat, which is mild and not very salty.

Enlarge photo

Recipe from P1ayer, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

This cashew-nut rice puree is a simple yet delicious dish that pairs well with a variety of meats. It’s perfect for family meals or gatherings with friends.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodCooking in water
  • Estimated cost$20.64 $5.16 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people

rice milk (mijiang)

  • $5.29
  • $0.30
  • $0.04

Rice and meat puree

  • $5.29
  • $9.53
  • $0.10
  • $0.09

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Rice and peanut flour: Grind the rice and peanuts separately into a fine powder using a food processor. ≈ 3 min
  2. Mix the two powders with the water, sugar, and bring to a boil.
  3. For a stronger aroma, add dry-roasted and ground sesame seeds, and continue cooking.
  4. Rice puree: cook the rice a little softer than you would for plain white rice.
  5. Poach the meat in water and cut it into small pieces; for the fish, add slices of ginger to help neutralize any odor. Season very lightly.
  6. Combine 90g of water with 260g of rice and meat, and 1/2 teaspoon of soy sauce, until a smooth paste forms. ≈ 4 min
  7. Warm before serving.

The bill

Peanut rice milk and rice purée with meat

  • Round rice (Penglai rice)$5.29
  • peanut$0.30
  • sugar$0.04
  • Round rice (Penglai rice)$5.29
  • Choice of meat: chicken, pork, beef, or fish$9.53
  • soy sauce$0.10
  • Thinly sliced ginger (for fish)$0.09

Total$20.64

that's $5.16 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • Round rice (Penglai rice)
  • peanut
  • sugar
  • water
  • Toasted white sesame seeds (optional)
  • Round rice (Penglai rice)
  • Choice of meat: chicken, pork, beef, or fish
  • water
  • soy sauce
  • Thinly sliced ginger (for fish)

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating