Barbados sunset, tropical cocktail with rum
A tropical cocktail made with amber rum and coconut rum, orange juice, and pineapple juice, with a hint of strawberry syrup. It should be served very cold…
A cocktail with the taste of sunshine, the sea, and the Caribbean, best served chilled.
Ingredients and directions
- Prep time5 min
- Cook time—
- Total5 min
- DifficultyEasy
- CostModerate
- Cooking methodShaker
- Estimated cost$3.26 $3.26 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
- Vegan
- Gluten-free
- Low lactose
Ingredients
people
- $0.57
- $0.37
- $0.14
- $0.12
- $0.63
- $1.43
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Add ice to a shaker. ≈ 3 min
- Add the two types of rum, the orange juice, the pineapple juice, and the strawberry syrup. ≈ 3 min
- Shake everything well. ≈ 3 min
- Pour servir, strain the liquid through a strainer into a chilled tumbler.
- If you like, you can add a few more ice cubes. ≈ 3 min
- Decorate with a cherry, a slice of orange, and a wedge of lime. ≈ 2 min
- Serve very cold. ≈ 2 min
The bill
Barbados sunset, tropical cocktail with rum
- 3 cl of dark rum$0.57
- 2 cl of coconut rum$0.37
- 4 cl of freshly squeezed orange juice$0.14
- 4 cl of pineapple juice$0.12
- One orange$0.63
- Lime district, area 1$1.43
Total$3.26
that's $3.26 per person
Estimated price; varies by store.
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