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Peach yogurt cake

Peach yogurt cake

Desserts

A simple and delicious dessert, perfect for hot days. Freshly taken from the refrigerator, it is irresistible.

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Recipe from Merkel, Glglgl, NeuerNutzer2009 and 5 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This peach yogurt cake is a refreshing and delicious dessert that can be made in just a few steps. It’s perfect for hot days and is easy to prepare, making it ideal for both children and adults.

Ingredients and directions

  • Prep time15 min
  • Cook time25 min
  • Total40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$15.62 $1.95 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $0.33
  • $0.28
  • $0.40
  • $0.53
  • $1.40
  • $0.39
  • $0.04
  • $7.76
  • $2.37
  • $1.98
  • $0.02
  • $0.12

Prices from US supermarkets for 8 of 12 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven:
  2. Top and bottom heating: 180 °C ≈ 3 min
  3. Recirculation: 160 °C ≈ 3 min
  4. Gas: Level 2-3 ≈ 3 min
  5. Whip the eggs, caramelized sugar, and vanilla extract together with a whisk until light and fluffy, at the highest speed (using a mixer or food processor).
  6. Next, add the oil paint and Fanta, mixing gently. ≈ 3 min
  7. Combine the flour and baking powder, then sift. Gradually add to the mixture, on a low speed. ≈ 4 min
  8. Spread the dough evenly on a lightly oiled griddle. ≈ 3 min
  9. Place the griddle in the preheated oven.
  10. Cooking time: approximately 25 minutes.
  11. Let the cake cool on the griddle.
  12. Drain the peaches through a sieve – the juice will not be used for the pie – and cut them into small pieces. ≈ 8 min
  13. Whip the cream with sugar and 3 packets of vanilla sugar until it reaches a firm consistency. ≈ 4 min
  14. Mix the yogurt with the remaining vanilla sugar. ≈ 4 min
  15. Next, gently fold in the peach pieces into the cream, then add the milk, being careful not to overmix. ≈ 4 min
  16. Evenly distribute the mixture over the cake base. ≈ 3 min
  17. Sprinkle with cinnamon-sugar to your liking. ≈ 2 min

The bill

Peach yogurt cake

  • 250 g of wheat flour$0.33
  • 250 g of sugar$0.28
  • 150 ml of sparkling orangeade$0.40
  • 125 ml of cooking oil paint$0.53
  • 4 eggs$1.40
  • 3 tablespoons of baking powder$0.39
  • One package of vanilla sugar$0.04
  • 2 boxes of peaches (approximately 470g after draining)$7.76
  • 600 ml of heavy cream$2.37
  • 500 g of crème fraîche$1.98
  • 5 packets of vanilla and sugar$0.02
  • sugar$0.12

Total$15.62

that's $1.95 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of wheat flour
  • 250 g of sugar
  • 150 ml of sparkling orangeade
  • 125 ml of cooking oil paint
  • 4 eggs
  • 3 tablespoons of baking powder
  • One package of vanilla sugar
  • 2 boxes of peaches (approximately 470g after draining)
  • 600 ml of heavy cream
  • 500 g of crème fraîche
  • 5 packets of vanilla and sugar
  • 3 packages of thick cream
  • sugar

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