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Pasta obbedisco, orecchiette with broccoli and bacon

Pasta obbedisco, orecchiette with broccoli and bacon

Main dishes

A delicious recipe for orecchiette pasta, served with a vegetable, tomato, and bacon sauce.

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Recipe from Stemby, Ramac, Diablo, adapted by Recette de cuisine · · updated on

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These vegetable and tomato orecchiette pasta are perfect for a family dinner. They are delicious and easy to prepare.

Ingredients and directions

  • Prep time20 min
  • Cook time45 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodStove
  • Estimated cost$7.51 $1.88 / serving Estimated price; varies by store.

Ingredients

4 people
  • $2.42
  • $1.59
  • $1.31
  • $0.94
  • $0.37
  • $0.18
  • $0.03
  • $0.67

Prices from US supermarkets.

Directions

  1. Wash the broccoli and bell pepper, and chop them into small pieces. ≈ 8 min
  2. Fry the bacon in a pan with the olive oil.
  3. Add the broccoli, bell pepper, and a pinch of salt, and cook for one minute.
  4. Deglaze with white wine. ≈ 3 min
  5. Add a glass of water and the tomato sauce, and cook for 30 to 40 minutes over low heat.
  6. While that’s happening, cook the orecchiette pasta in a large pot of boiling, salted water.
  7. Mix them with the sauce and sprinkle with Parmesan cheese, and add a little hot pepper if you like. ≈ 4 min

The bill

Pasta obbedisco, orecchiette with broccoli and bacon

  • 1 medium-sized head of broccoli$2.42
  • 1 bell pepper$1.59
  • 150 g of bacon or speck$1.31
  • 300 ml of tomato sauce$0.94
  • 1/2 glass of white wine$0.37
  • 1 tablespoon of olive oil$0.18
  • salt$0.03
  • Grated Parmesan cheese$0.67

Total$7.51

that's $1.88 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of orecchiette pasta
  • 1 medium-sized head of broccoli
  • 1 bell pepper
  • 150 g of bacon or speck
  • 300 ml of tomato sauce
  • 1/2 glass of white wine
  • 1 tablespoon of olive oil
  • salt
  • Grated Parmesan cheese
  • chili pepper (optional)

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