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Pasta Jeanette

Pasta Jeanette

Main dishes

A Swedish pasta dish: penne pasta coated in a creamy sauce made with cured ham, bell pepper, walnuts, white wine, and parsley.

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Collaborative recipe, adapted by Recette de cuisine · · updated on

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This pasta recipe, created by Jeanette, is a modern take on a classic Italian dish, featuring ingredients that create a unique and flavorful experience.

Ingredients and directions

  • Prep time15 min
  • Cook time25 min
  • Total40 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodfrying pan
  • Estimated cost$12.18 $3.05 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $1.31
  • $0.55
  • $0.21
  • $1.59
  • $0.18
  • $0.37
  • $0.56
  • $0.27
  • $6.46
  • $0.06
  • $0.59
  • $0.03

Prices from US supermarkets for 10 of 12 ingredients; Belgian prices for the rest.

Directions

  1. Cook the pasta according to the package instructions.
  2. Peel the onion and finely chop it. Peel the garlic and slice it thinly. Remove the seeds from the bell pepper and cut it into thin strips. ≈ 8 min
  3. Heat the olive oil in a frying pan and sauté the onion, garlic, and bell pepper until softened, but not browned.
  4. Finely chop the walnuts. Add them along with the wine and broth, then simmer for 5 minutes, covered.
  5. Cut the cured ham into thin strips, add it to the vegetables, and let it simmer for another 5 minutes, covered.
  6. Add the cream and pepper, then the flour mixed with a little water, while stirring. ≈ 3 min
  7. Finely chop the parsley. Add two-thirds of it to the sauce, and season with salt if needed. Then, pour the sauce over the pasta and mix well. Garnish with the remaining parsley. ≈ 8 min

The bill

Pasta Jeanette

  • 500 g of rigate penne pasta$1.31
  • 25 grams of walnut kernels$0.55
  • 1 yellow onion$0.21
  • 1 bell pepper$1.59
  • 2 cloves of garlic$0.18
  • 100 ml of white wine$0.37
  • 200 ml of meat broth$0.56
  • 1/2 teaspoon of coarsely ground black pepper$0.27
  • 200 g of cured ham (prosciutto)$6.46
  • 3 tablespoons of potato starch$0.06
  • olive oil$0.59
  • salt$0.03

Total$12.18

that's $3.05 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of rigate penne pasta
  • 25 grams of walnut kernels
  • 1 yellow onion
  • 1 bell pepper
  • 2 cloves of garlic
  • 100 ml of white wine
  • 200 ml of meat broth
  • 300 ml of cream
  • 1/2 teaspoon of coarsely ground black pepper
  • 200 g of cured ham (prosciutto)
  • 3 tablespoons of potato starch
  • 1 bunch of fresh parsley
  • olive oil
  • salt

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