Passion fruit peel doce in syrup

Directions

1. Peel the passion fruit and cut the rinds into petals. The day before, soak them in water, changing the water three times to prevent bitterness. ⏱ ≈ 30 min
2. Heat the sugar, water, cloves, and cinnamon together until the sugar dissolves to create a light syrup. ⏱ ≈ 10 min
3. Add the drained petals and cook until they become translucent. ⏱ ≈ 10 min
4. If the syrup becomes too thick, add a little water. ⏱ ≈ 10 min
5. When the petals are translucent, add the pulp and bring to a boil, then cook for another 5 minutes. ⏱ 5 min