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Pancit molo, chicken dumpling soup

Pancit molo, chicken dumpling soup

Main dishes

Philippine-style small ravioli filled with pork and shrimp, served in a chicken broth flavored with garlic and enhanced with fresh onions.

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Recipe from Yivan000, Urbano, adapted by Recette de cuisine · · updated on

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Pansit Molo is a comforting soup: small ravioli filled with pork, shrimp, and vegetables are simmered in a chicken broth with garlic, along with shredded ham and chicken. Fresh onions and finely chopped garlic are added as a garnish.

Ingredients and directions

  • Prep time45 min
  • Cook time25 min
  • Total1 hr 10 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodStewed
  • Estimated cost$18.39 $3.07 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

6 people

Farce

  • $2.38
  • $4.68
  • $2.23
  • $0.39
  • $0.02
  • $0.27
  • $0.40

Soup

  • $0.13
  • $0.27
  • $0.21
  • $1.15
  • $1.50
  • $4.17
  • $0.01
  • $0.13
  • $0.07
  • $0.38

Prices from US supermarkets for 12 of 17 ingredients; Belgian prices for the rest.

Directions

  1. Combine the pork, chopped shrimp, turnip, carrot, salt, pepper, and egg. ≈ 4 min
  2. Place a small amount of the filling on each sheet of dough. ≈ 3 min
  3. Roll and bring the two ends together to close, then reserve. ≈ 10 min
  4. In a saucepan, heat the oil and sauté the garlic and onion until they are browned.
  5. Add the chicken, ham, and peeled shrimp. ≈ 2 min
  6. Pour the in the broth and bring to a boil, then add the ravioli.
  7. Season and bring back to a simmer until the ravioli are cooked through.
  8. When serving, sprinkle with fresh chopped onions and fried garlic.

The bill

Pancit molo, chicken dumpling soup

  • 250 g of ground pork$2.38
  • 250 g of shrimp, chopped$4.68
  • 1 small white turnip, finely chopped$2.23
  • 1 small carrot, finely chopped$0.39
  • ½ teaspoon of salt$0.02
  • ½ teaspoon of pepper$0.27
  • 1 egg$0.40
  • 2 tablespoons of oil$0.13
  • 3 cloves of garlic, chopped$0.27
  • 1 small onion, chopped$0.21
  • 1 chicken breast, cooked and shredded$1.15
  • 80 g of peeled shrimp$1.50
  • 1.5 liters of chicken broth$4.17
  • 1/4 teaspoon of salt$0.01
  • 1/4 teaspoon of pepper$0.13
  • 30 g of fresh onions, chopped$0.07
  • 30 g of fried garlic$0.38

Total$18.39

that's $3.07 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of ground pork
  • 250 g of shrimp, chopped
  • 1 small white turnip, finely chopped
  • 1 small carrot, finely chopped
  • ½ teaspoon of salt
  • ½ teaspoon of pepper
  • 1 egg
  • 1 package of pasta sheets for ravioli (molo)
  • 2 tablespoons of oil
  • 3 cloves of garlic, chopped
  • 1 small onion, chopped
  • 1 chicken breast, cooked and shredded
  • 3 slices of ham, chopped
  • 80 g of peeled shrimp
  • 1.5 liters of chicken broth
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 30 g of fresh onions, chopped
  • 30 g of fried garlic

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