Recette de cuisineHomemade recipes · Hainaut
Favorites
Pan-fried potatoes, kohlrabi and turnips

Pan-fried potatoes, kohlrabi and turnips

Vegetarian

An Italian-inspired accompaniment: blanched apples, kohlrabi, and turnips, cooked for five minutes, then roasted in a frying pan with olive oil.

Enlarge photo

Recipe from Mesfet, Hippias, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

This preparation is perfect for a family dinner or gathering with friends. It’s quick and easy to make, and adds a touch of indulgence to your meals.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$4.02 $1.01 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free

Ingredients

4 people
  • $0.43
  • $2.97
  • $0.59
  • $0.03

Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Boil 2 litres of water in a large saucepan.
  2. Peel the apples, cut them into 2 cm cubes, and place them in a bowl of cold water. ≈ 8 min
  3. Peel the kohlrabi, removing the tough outer layer, then chop it into 2 cm cubes and add it to the bowl. ≈ 8 min
  4. Peel the turnips (removing the purple part, which can be slightly bitter), chop them into small pieces, and add them. ≈ 8 min
  5. Blanch the vegetables in boiling water for 5 minutes to keep them firm, then drain.
  6. Heat a small amount of oil in a non-stick frying pan over high heat, and sauté the vegetables until they are nicely browned.
  7. Salt and serve as a side dish. ≈ 2 min

The bill

Pan-fried potatoes, kohlrabi and turnips

  • 200 g of ground apples$0.43
  • 200 g of turnip (Milan turnip)$2.97
  • extra virgin olive oil$0.59
  • salt$0.03

Total$4.02

that's $1.01 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 200 g of ground apples
  • 200 g of kohlrabi
  • 200 g of turnip (Milan turnip)
  • extra virgin olive oil
  • salt

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating