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Travers de porc au four, sauce barbecue au cola

Oven-baked pork ribs with cola barbecue sauce

Main dishes

Pork chops seasoned with garlic and parsley, roasted in the oven, and then glazed every ten minutes with a homemade barbecue sauce made with ketchup, vine…

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Recipe from Rutrus, adapted by Recette de cuisine · · updated on

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Prepare these pork ribs for 4 people in 1 hour. Difficulty level: medium.

Ingredients and directions

  • Prep time20 min
  • Cook time40 min
  • Total1 hr
  • DifficultyMedium
  • CostModerate
  • Cooking methodfour
  • Estimated cost$22.98 $5.75 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $20.14
  • $0.18
  • $0.60
  • $0.59
  • $0.03

barbecue sauce

  • $0.17
  • $0.26
  • $1.01

Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Prepare the sauce: combine the mustard, vinegar, ketchup, and cola in a saucepan and simmer over low heat for 10 minutes.
  2. Preheat the oven to 220 °C. Season the ribs with salt and pepper.
  3. Mince the garlic with the chopped parsley and a drizzle of oil in a mortar and pestle, adding the oil gradually. ≈ 3 min
  4. Coat the sides of the dish with this mixture and drizzle with a little oil. ≈ 3 min
  5. Roast them for 35 to 40 minutes, basting with barbecue sauce every 10 minutes and turning them halfway through cooking.
  6. Drizzle with a little sauce before serving.

The bill

Oven-baked pork ribs with cola barbecue sauce

  • 1.5 kg of a single piece of pork loin$20.14
  • 2 cloves of garlic$0.18
  • parsley$0.60
  • olive oil$0.59
  • salt and pepper$0.03
  • 2 tablespoons of mustard$0.17
  • 200 ml of vinegar$0.26
  • 250 ml of ketchup$1.01

Total$22.98

that's $5.75 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1.5 kg of a single piece of pork loin
  • 2 cloves of garlic
  • parsley
  • olive oil
  • salt and pepper
  • 2 tablespoons of mustard
  • 200 ml of vinegar
  • 250 ml of ketchup
  • One glass of cola

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