Orange kiwi jam with whiskey

Ingredients

• 600 g of peeled oranges (whole)
• 600 g of peeled kiwifruit
• 1 sachet of Super 3:1 gelatine
• 350 g of sugar
• 4 tablespoons of whisky

Peel the oranges thoroughly, cut them into segments, and weigh 600g. Blend or strain half of the oranges.

Peel the kiwifruit, remove the flesh, and dice it finely. Weigh 600g.

Place the fruit in the saucepan. Mix the thickener with 2 tablespoons of sugar, then add it to the fruit. Stir constantly over high heat until it boils. Once the mixture is boiling, add the remaining sugar and let it boil again, then cook for at least 2 more minutes, stirring constantly.

Remove from the heat, then add the whisky. If necessary, skim off any foam. Immediately pour the jam into the prepared jars, filling them to the brim. Close with the screw-top lids, turn the jars upside down, and let them sit for about 5 minutes.