Orange and lemon jelly
A light dessert: orange juice and lemon, made into a jelly with warm syrup and gelatin, poured into individual glasses, and served very cold.
At a glance: serves 4 people, 4 hr 20 min total (15 min prep, 5 min cook time and 4 hr resting), difficulty: easy, about $0.50 per person, 180 kcal per serving.
This orange jelly is light and refreshing. A warm syrup is mixed with the gelatin before being added to the orange juice and lemon. Serve it in individual glasses after chilling for a few hours.
Ingredients and directions
- Prep time15 min
- Cook time5 min
- Resting4 hr
- Total4 hr 20 min
- DifficultyEasy
- CostBudget
- Calories180 kcal/serving
- Cooking methodcooling
- Estimated cost$1.99 $0.50 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 16, 2026.
- Gluten-free
- Low fat
Ingredients
- $0.08
- $1.80
- $0.11
Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.
Directions
- Soak the gelatin sheets in cold water for 5 minutes.
- Heat 100 ml of water with the sugar until it reaches about 40 °C, stirring with a whisk. Then, add the gelatin sheets and stir until they dissolve.
- Add the orange juice and lemon juice, and mix well. ≈ 4 min
- Mix thoroughly in a whisk, pour into your chosen serving glasses, and chill until ready to serve.
The bill
Orange and lemon jelly
- 100 grams of sugar$0.08
- 500 ml of orange juice$1.80
- The filtered juice of one lemon$0.11
Total$1.99
that's $0.50 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 180 kcal |
|---|---|
| Fat | 0.2 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 37.7 g |
| Sugars | 37.2 g |
| Fiber | 0.4 g |
| Protein | 5.7 g |
| Salt | 0.06 g |
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