Orange, lemon and apple marmalade
A citrus and apple jam: oranges, lemons, and apples cooked in water, then pureed and cooked with their own weight of sugar.
Prepare a delicious fruit preserve to accompany your toast or desserts.
Ingredients and directions
- Prep time15 min
- Cook time1 hr 30 min
- Total1 hr 45 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$2.57 $0.43 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $1.25
- $0.56
- $0.69
- $0.07
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Peel the oranges and lemons, remove the seeds, and cut them into segments. ≈ 8 min
- Peel and dice the apples. ≈ 8 min
- Place the fruits in a large saucepan with the water. ≈ 3 min
- Bring to a boil and simmer for about 30 minutes, or until the fruit is tender.
- Blend until smooth, then weigh the mixture. ≈ 4 min
- Return it to the heat with the same amount of sugar and let it cook over low heat, stirring until the jam thickens (a drop should freeze on a cold plate).
- Pour: Pour, place the mixture in sterilized jars and seal them immediately. ≈ 3 min
The bill
Orange, lemon and apple marmalade
- 2 oranges$1.25
- 2 lemons$0.56
- Two apples$0.69
- sugar (the same amount as the fruit puree, about 1 kg)$0.07
Total$2.57
that's $0.43 per person
Estimated price; varies by store.
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