Recette de cuisineHomemade recipes · Hainaut
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Autumn desserts with chestnuts and quinces

Autumn desserts with chestnuts and quinces

Desserts

A delicious plate featuring roasted sweet potato, chestnut puree, and quince paste, topped with hot chocolate and sprinkled with pine nuts and mint.

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Recipe from Josep Xicota, Rfom, CommonsDelinker, adapted by Recette de cuisine ·

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This Catalan dessert combines the flavors of the season: chestnut, quince, and sweet potato. The hot chocolate adds a touch of indulgence.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodCooking in the oven and in water
  • Vegetarian
  • Gluten-free

Ingredients

2 people
  • $5.58

Directions

  1. Arrange three slices of baked sweet potato on a serving plate.
  2. Place a slice of quince paste and a boiled chestnut on each one.
  3. Water the three small mounds of melted chocolate, then garnish them with four or five pine nuts and a mint leaf. ≈ 10 min

Equipment

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Before you start

Ingredients

  • 2 slices of baked sweet potato
  • 2 chestnuts
  • 2 slices of quince paste (membrillo)
  • About 1 tablespoon of pine nuts
  • 2 tablespoons of hot chocolate
  • 2 sprigs of mint

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