Onion and Kaşar cheese soup

Directions

1. Add the chopped onion to the pot. ≈ 3 min
2. Add the fat and let it melt for 2 to 3 minutes. ⏱ 3 min
3. Next, add the flour and continue cooking until the aroma of flour disappears. ⏱ ≈ 10 min
4. Next, add the meat broth and stir until the sauce thickens. ⏱ ≈ 10 min
5. Add salt, pepper, and grated nutmeg to the sauce as it begins to simmer. ⏱ ≈ 10 min
6. Add the grated cheese (such as Cheddar) towards the end of the cooking time (about 10 minutes before it’s finished). ⏱ 10 min
7. Remove from the heat when the cheese begins to melt. ≈ 3 min
8. While that’s happening, melt some butter in a small saucepan and add flakes of chili pepper and bread crumbs. ⏱ ≈ 7 min
9. Once the bread is nicely browned, pour it over the top of the soup and serve. ≈ 2 min