Enlarge photo
Onion confit is a classic Belgian dish. It pairs well with white cheese or toast.
Ingredients and directions
- Prep time15 min
- Cook time45 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$3.20 $0.53 / serving Estimated price; varies by store.
Ingredients
people
- $0.16
- $1.80
- $0.43
- $0.21
- $0.29
- $0.25
- $0.06
Prices from US supermarkets.
Directions
- Heat some oil paint and then add the chopped onions to it.
- Add the spices once they begin to release their aroma. ≈ 3 min
- Then, add the garlic, chili pepper, and curry powder. ≈ 3 min
- Let it simmer until the vegetables are tender.
- Add salt and chili powder, then mix well. ≈ 4 min
- Add vinegar and let it simmer for a few more minutes.
- Once prepared, pour into jars and lightly cover with oil paint before storing. ≈ 3 min
The bill
Onion confit
- Remove the skin from the Allium sativum and cut off the top.$0.16
- chopped pepper$1.80
- curry leaves$0.43
- Pepper powder$0.21
- Spices, cumin$0.29
- high-quality oil paints$0.25
- salt$0.06
Total$3.20
that's $0.53 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.