Onion confit

Onion confit

Main dishes

A simple recipe for making slow-cooked onion confit in olive oil.

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Onion confit is a classic Belgian dish. It pairs well with white cheese or toast.

Ingredients and directions

  • Prep time15 min
  • Cook time45 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$3.20 $0.53 / serving Estimated price; varies by store.

Ingredients

6 people
  • $0.16
  • $1.80
  • $0.43
  • $0.21
  • $0.29
  • $0.25
  • $0.06

Prices from US supermarkets.

Directions

  1. Heat some oil paint and then add the chopped onions to it.
  2. Add the spices once they begin to release their aroma. ≈ 3 min
  3. Then, add the garlic, chili pepper, and curry powder. ≈ 3 min
  4. Let it simmer until the vegetables are tender.
  5. Add salt and chili powder, then mix well. ≈ 4 min
  6. Add vinegar and let it simmer for a few more minutes.
  7. Once prepared, pour into jars and lightly cover with oil paint before storing. ≈ 3 min

The bill

Onion confit

  • Remove the skin from the Allium sativum and cut off the top.$0.16
  • chopped pepper$1.80
  • curry leaves$0.43
  • Pepper powder$0.21
  • Spices, cumin$0.29
  • high-quality oil paints$0.25
  • salt$0.06

Total$3.20

that's $0.53 per person

Estimated price; varies by store.

Before you start

Ingredients

  • Remove the skin from the Allium sativum and cut off the top.
  • chopped pepper
  • curry leaves
  • Pepper powder
  • Spices, cumin
  • Mess
  • high-quality oil paints
  • salt
  • Vinegar

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