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Omelette with jam

Omelette with jam

Main dishes

Discover these fluffy omelets, filled with your favorite jam. A simple and delicious recipe for a delightful breakfast.

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Recipe from Frac~itwikibooks (Wikibooks), adapted by Recette de cuisine · · updated on

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Omelettes with jam are a sweet variation of the traditional Belgian omelette. They are characterized by their soft texture and sweet flavor. You can fill them with jam to your liking, whether it’s bilberry, strawberry, or even Nutella.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Resting30 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$1.28 $0.32 / serving Estimated price; varies by store.

Ingredients

4 people
  • $0.35
  • $0.30
  • $0.26
  • $0.37

Prices from US supermarkets.

Directions

  1. Crack the egg and pour it into the blender. ≈ 3 min
  2. Pour the milk into the blender. ≈ 3 min
  3. Whisk together the eggs and milk. ≈ 4 min
  4. Gradually add the flour to the mixer, making sure not to form lumps. ≈ 3 min
  5. Blend (using a blender: for about 2 minutes) until you have a smooth paste.
  6. Pour the dough into a bowl and let it rest for about 30 minutes.
  7. Heat a pan over high heat, and lightly grease it with butter or oil paint.
  8. Pour each pan, pour over a generous spoonful or slightly more of the dough, making sure to evenly coat the bottom and avoid any gaps.
  9. Let it rest for 20 to 30 seconds to allow the omelette to firm up, then, using a spatula, gently lift it from the pan and flip it over to the other side [you could try a quick flip, like Patate does, for a fun visual effect].
  10. After about 20 seconds, the omelette is ready and can be placed on a plate. ≈ 3 min
  11. Continue until all the dough is used up. ≈ 3 min

The bill

Omelette with jam

  • 1 egg$0.35
  • 300 ml of milk (approximately 1 glass and a half), preferably whole or semi-skimmed$0.30
  • 200 ml of all-purpose flour (equivalent to 1 cup)$0.26
  • butter or oil paint made from seeds to grease the pan (olive oil gives a too strong flavor; margarine slightly alters the flavor, it is recommended to try it)$0.37

Total$1.28

that's $0.32 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 egg
  • 300 ml of milk (approximately 1 glass and a half), preferably whole or semi-skimmed
  • 200 ml of all-purpose flour (equivalent to 1 cup)
  • butter or oil paint made from seeds to grease the pan (olive oil gives a too strong flavor; margarine slightly alters the flavor, it is recommended to try it)

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