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Olot-style lamb chops

Olot-style lamb chops

Main dishes

A recipe from the Garrotxa region: flattened and bacon-wrapped lamb chops, marinated in oil, layered with thin slices of bacon, and then simmered with bac…

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Recipe from Josep Xicota, CommonsDelinker, adapted by Recette de cuisine · · updated on

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Originating from the town of Olet in Catalonia, this traditional recipe is a delight for meat lovers.

Ingredients and directions

  • Prep time20 min
  • Cook time50 min
  • Resting20 min
  • Total1 hr 30 min
  • DifficultyMedium
  • Cooking methodnibbling
  • Gluten-free
  • Low lactose

Ingredients

4 people
  • $1.82
  • $3.66
  • $0.03
  • $0.08
  • $0.78

Directions

  1. Flatten the cutlets, pierce them with bacon strips, place them in a dish, and cover them with oil; let them marinate for 30 to 35 minutes.
  2. Wrap each rib with two slices of bacon and secure with toothpicks. ≈ 3 min
  3. Place them one by one in a casserole dish with the bacon, the bundle of herbs, salt, pepper, and broth.
  4. Cook gently for 20 to 30 minutes.
  5. Once cooked, remove the strings and serve. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 16 tender lamb chops
  • 150 g of bacon, cut into thin strips
  • 300 g of bacon, cut into 32 thin slices
  • 1 bouquet of herbs: parsley, bay leaf, and thyme
  • salt
  • ground white pepper
  • 2 large tablespoons of oil
  • 80 g of bacon
  • One large bowl of meat broth

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