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Homemade kebab

Norwegian-style homemade kebab

Main dishes

A simple recipe for homemade kebab, perfect for gatherings with friends.

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Recipe from Anne-Sophie Ofrim, Wkee4ager, Silje and 4 other contributors, adapted by Recette de cuisine · · updated on

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Discover this easy-to-make kebab recipe, perfect for preparing at home. Ideal for gatherings with friends or a family dinner.

Ingredients and directions

  • Prep time30 min
  • Cook time15 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$10.74 $2.69 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people

Decoration

  • $4.76
  • $0.18
  • $0.03
  • $1.19
  • $0.43

spicy tomato sauce

  • $0.10
  • $0.80
  • $0.66
  • $0.06
  • $0.53
  • $0.38

Garlic sauce

  • $0.30
  • $0.63
  • $0.40
  • $0.02
  • $0.27

Prices from US supermarkets for 10 of 16 ingredients; Belgian prices for the rest.

Directions

  1. Spicy tomato sauce: combine all the ingredients in a food processor (the rest can be frozen). ≈ 4 min
  2. Garlic sauce: combine all the ingredients in a food processor. ≈ 4 min
  3. Make sure the ground meat is nicely browned, and then season it with garam masala, salt, and pepper. ≈ 2 min
  4. Fill the pitas with meat, corn, shredded Chinese cabbage, sour cream, and both sauces. ≈ 10 min

The bill

Norwegian-style homemade kebab

  • 500 g of ground meat$4.76
  • garam masala$0.18
  • salt and pepper$0.03
  • 6 bread pitas$1.19
  • 1 box of corn (160 g)$0.43
  • Half an onion$0.10
  • Half a bell pepper$0.80
  • 1 can of crushed tomatoes (400g)$0.66
  • 1 1/2 teaspoons of salt$0.06
  • 1 teaspoon of pepper$0.53
  • 7 teaspoons of cumin (approximately 16 grams)$0.38
  • 150 ml of plain yogurt$0.30
  • 75 ml of mayonnaise$0.63
  • 3 to 6 cloves of garlic, depending on your preference$0.40
  • 1/2 teaspoon of salt$0.02
  • 1/2 teaspoon of pepper$0.27

Total$10.74

that's $2.69 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of ground meat
  • garam masala
  • salt and pepper
  • 6 bread pitas
  • 1 Chinese cabbage, finely chopped
  • 1 box of corn (160 g)
  • 1 pot of sour cream (300 g)
  • Half an onion
  • Half a bell pepper
  • 1 can of crushed tomatoes (400g)
  • 1 1/2 teaspoons of salt
  • 1 teaspoon of pepper
  • 1 teaspoon of kebab seasoning
  • 7 teaspoons of cumin (approximately 16 grams)
  • 4 to 8 hot peppers, depending on your preference (with or without seeds)
  • 150 ml of plain yogurt
  • 75 ml of mayonnaise
  • 3 to 6 cloves of garlic, depending on your preference
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper

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