Norwegian chocolate sheet cake
The Norwegian birthday cake: a large chocolate sponge cake, baked in a large pan, immediately after coming out of the oven, it is covered with a frosting …
This chocolate cake is perfect for family gatherings or after-work events. Its soft texture and intense flavor make it a must-have dessert.
Ingredients and directions
- Prep time20 min
- Cook time30 min
- Resting10 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$6.74 $0.34 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
Cake
- $1.60
- $1.03
- $0.72
- $0.39
- $0.37
- $0.17
- $0.11
Glaze
- $0.69
- $1.42
- $0.15
- $0.09
Decoration
Prices from US supermarkets for 5 of 11 ingredients; Belgian prices for the rest.
Directions
- Whisk the sugar and eggs together until you have a thick, foamy mixture. ≈ 4 min
- Melt the margarine and let it cool.
- Sift the flour, vanilla sugar, baking powder, and cocoa together, then gradually add the milk, alternating with the dry ingredients. ≈ 4 min
- Add the melted, cooled margarine.
- Pour: Place the mixture in a large 30 x 40 cm (or two smaller) baking dish, lined with parchment paper, and bake for about 30 minutes at 200 °C in the lower part of the oven.
- Combine all the ingredients for the glaze in a saucepan and stir until smooth.
- Pour une finition parfaite, pour evenly coat the cake as soon as it comes out of the oven.
- Decorate with coconut, vermicelli, or chocolate-covered candies. ≈ 2 min
The bill
Norwegian chocolate sheet cake
- 4 eggs$1.60
- 300 g of margarine$1.03
- 450 g of flour$0.72
- 500 g of sugar$0.39
- 375 ml of milk$0.37
- 4 teaspoons of baking powder$0.17
- 4 tablespoons of vanilla sugar$0.11
- 200 g of margarine$0.69
- 375 g of powdered sugar$1.42
- 7 tablespoons of strong coffee$0.15
- 3 tablespoons of vanilla sugar$0.09
Total$6.74
that's $0.34 per person
Estimated price; varies by store.
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