Norwegian berry jam
Norwegian berry jam: fresh berries cooked with sugar and a gelling agent, then poured into jars while still hot.
Jam is one of the most popular methods for preserving fruits and berries. It is known for its creamy texture and intense flavor. This recipe will guide you step-by-step in creating a delicious fruit jam.
Ingredients and directions
- Prep time10 min
- Cook time30 min
- Resting4 hr
- Total4 hr 40 min
- DifficultyEasy
- Cooking methodsaucepan
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $1.16
Directions
- Prepare clean jars and their lids. ≈ 3 min
- Use sorted and rinsed berries. ≈ 3 min
- Add the fruits to the boiling water.
- Remove from the heat and stir in the sugar mixture.
- Bring to a boil again.
- Pour the hot jam into the jars, carefully wipe the rims, and seal immediately. To make a less sweet jam for freezing, use 2 kg of berries, 0.5 to 1.5 kg of sugar, and a freezing-specific thickener.
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