No-churn homemade ice cream
A Norwegian-style ice cream without an ice cream maker: sweet custard, whipped cream, and meringue, flavored with your choice of chocolate, vanilla, coffe…
Ice cream is a perfect dessert for hot days. It’s quick to prepare, but requires freezing for 3 to 4 hours before it can be enjoyed.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting4 hr
- Total4 hr 35 min
- DifficultyEasy
- CostBudget
- Cooking methodfreezing
- Estimated cost$2.43 $0.61 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.70
- $1.60
- $0.11
- $0.02
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Whip the yolks with the powdered sugar until they lighten in color.
- Whip the cream until it forms stiff peaks, then gently fold it into the yolks along with the chosen flavoring (first dissolve the cocoa or coffee in a small amount of hot water).
- Whip the egg whites to stiff peaks and gently fold them in. ≈ 10 min
- Pour une préparation plus facile, place the mixture in a container and freeze it. Stir occasionally during the freezing process.
The bill
No-churn homemade ice cream
- 2 egg yolks$0.70
- 4 egg whites$1.60
- 2 tablespoons of powdered sugar (25g)$0.11
- Choose one: 2 tablespoons of cocoa powder, 2 teaspoons of vanilla sugar, 3 teaspoons of instant coffee, or 25g of grated chocolate.$0.02
Total$2.43
that's $0.61 per person
Estimated price; varies by store.
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