Neymeen molee (Kerala kingfish in coconut milk)

Ingredients

• 500 g of kingfish, sliced
• 1 cup of coconut milk
• 1/4 cup of mustard seeds
• 1 teaspoon of grated ginger
• 2 green chili peppers, slightly wilted
• 1 tablespoon of curry leaves
• 1/4 teaspoon of turmeric
• 1/4 teaspoon of chili powder
• coconut oil
• salt

Cut the fish into slices and rub them with turmeric, chili powder, and salt.

Heat the coconut oil, then add the mustard seeds, green chili peppers, and curry leaves.

Pour the coconut milk into a saucepan and bring to a simmer. Then, add the fish slices.

Let it simmer gently, covered, for 10 to 15 minutes, without boiling, until the fish is cooked through. Serve with rice or appams.