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New Year’s mushroom and shrimp soup

New Year’s mushroom and shrimp soup

Appetizers

A refreshing and flavorful soup, perfect for starting the New Year celebrations, featuring shrimp and mushrooms.

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Recipe from Bragi H, Jóna Þórunn, adapted by Recette de cuisine · · updated on

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This New Year’s soup is a perfect dish for celebrating the start of a new year. It pairs well with hot side dishes.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodpan
  • Estimated cost$7.19 $1.80 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $2.03
  • $0.42
  • $0.05
  • $0.10
  • $2.81
  • $0.25
  • $0.79
  • $0.35
  • $0.36
  • $0.03

Prices from US supermarkets for 8 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Sauté the mushrooms in butter for about 5 minutes, then add the water and broth, and stir in the flour mixed with water.
  2. Make sure to boil the mixture, stirring constantly.
  3. Salt and pepper. ≈ 2 min
  4. Add the shrimp, the sherry, and the dill. ≈ 3 min
  5. Just heat the shrimp until they are warm, but not overcooked, as this can make them tough.
  6. Whisk the egg yolks with the yogurt, then add them to the soup. ≈ 4 min
  7. Finally, add the cream and heat gently, without boiling.
  8. Garnish each plate with fresh parsley. ≈ 2 min

The bill

New Year’s mushroom and shrimp soup

  • 400 g of mushrooms$2.03
  • 3 tablespoons of butter$0.42
  • 3 to 4 tablespoons of meat broth$0.05
  • 4 tablespoons of flour mixed with cold water$0.10
  • 150 g of shrimp$2.81
  • 1 teaspoon of dill$0.25
  • 2 tablespoons of parsley$0.79
  • 1 egg yolk$0.35
  • 180 g of plain yogurt$0.36
  • salt and pepper$0.03

Total$7.19

that's $1.80 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 400 g of mushrooms
  • 3 tablespoons of butter
  • 1 liter of water
  • 3 to 4 tablespoons of meat broth
  • 4 tablespoons of flour mixed with cold water
  • 150 g of shrimp
  • 2 tablespoons of sherry
  • 1 teaspoon of dill
  • 2 tablespoons of parsley
  • 1 egg yolk
  • 180 g of plain yogurt
  • 1 dl of cream
  • salt and pepper
  • parsley for decoration

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