Young nettle soup with onion and yogurt
A traditional Serbian soup: fresh young nettles, onions, and a little flour, simmered for 15 minutes and thickened with fermented milk.
This traditional Serbian soup features young nettle shoots as a key ingredient. It requires only a short cooking time and is finished with fermented milk, resulting in a creamy texture.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$1.04 $0.26 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.15
- $0.02
- $0.29
- $0.54
- $0.04
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Finely chop the onion and sauté it in the lard or oil. Add the 300g of fresh, chopped nettles and the flour, then bring everything back together, seasoning to your taste.
- Pour 1.5 liters of water, add the fermented milk and stir well. Cook for a maximum of 15 minutes.
The bill
Young nettle soup with onion and yogurt
- 1 onion$0.15
- 1 tablespoon of flour$0.02
- 2 tablespoons of lard or oil paint$0.29
- 200 ml of fermented milk or plain yogurt$0.54
- salt$0.04
Total$1.04
that's $0.26 per person
Estimated price; varies by store.
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