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Moose meat crêpes au gratin

Moose meat crêpes au gratin

Main dishes

Swedish pancakes rolled around a filling of ground elk meat mixed with onions, paprika, and tomatoes, and then baked with cheese.

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Recipe from NERIUM, Affe2011, adapted by Recette de cuisine · · updated on

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These deer-flavored crepes are a delight for those who enjoy traditional cuisine. The meat is simmered with spices and red wine, then layered in thin crepes before being baked in the oven.

Ingredients and directions

  • Prep time20 min
  • Cook time35 min
  • Resting10 min
  • Total1 hr 5 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.93 $0.73 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people

crepe

  • $0.80
  • $0.19
  • $0.40
  • $0.02
  • $0.13

Farce

  • $0.21
  • $0.08
  • $0.32
  • $0.06
  • $0.72

Prices from US supermarkets for 7 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Whisk together the eggs, flour, milk, and salt, then cook 8 pancakes in the butter.
  2. Finely chop the onion and sauté it in the margarine. ≈ 8 min
  3. Add the meat and cook it, breaking it up as it browns.
  4. Season with spices and tomato paste, add a splash of red wine or water, and cook for 5 minutes.
  5. Preheat the oven to 250 °C. Fill each crepe with two tablespoons of filling and roll it up.
  6. Place them in a greased dish, sprinkle with grated cheese, and bake for about 10 minutes.

The bill

Moose meat crêpes au gratin

  • 2 eggs$0.80
  • 120 g of flour$0.19
  • 400 ml of milk$0.40
  • 1/2 teaspoon of salt$0.02
  • Margarine for frying$0.13
  • 1 yellow onion$0.21
  • salt, white pepper, black pepper, paprika$0.08
  • 2 tablespoons of tomato paste$0.32
  • 1 tablespoon of margarine$0.06
  • 100 g of grated cheese$0.72

Total$2.93

that's $0.73 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 eggs
  • 120 g of flour
  • 400 ml of milk
  • 1/2 teaspoon of salt
  • Margarine for frying
  • 300 g of elk mince
  • 1 yellow onion
  • salt, white pepper, black pepper, paprika
  • 2 tablespoons of tomato paste
  • A small glass of red wine (optional)
  • 1 tablespoon of margarine
  • 100 g of grated cheese

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