Recette de cuisineHomemade recipes · Hainaut
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Moose broth with carrots and cauliflower

Moose broth with carrots and cauliflower

Appetizers

A Swedish broth: elks bones simmered with white and black peppercorns, juniper berries, and bay leaves, then strained and served with tender carrots and c…

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Recipe from Affe2011, NERIUM, adapted by Recette de cuisine · · updated on

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This game stock is ideal for preparing dishes featuring game meat, or simply for adding flavour to your vegetables.

Ingredients and directions

  • Prep time10 min
  • Cook time1 hr
  • Resting30 min
  • Total1 hr 40 min
  • DifficultyMedium
  • Cooking methodTying up

Ingredients

8 people
  • $0.12
  • $1.94

Directions

  1. Boil the bones in water with salt and spices until the meat starts to separate from the bone.
  2. Strain to remove the bones and spices. ≈ 3 min
  3. Add the peeled and chopped carrots and the cauliflower, cut into florets. ≈ 3 min
  4. Cook until the vegetables are tender.

Equipment

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Before you start

Ingredients

  • 1 kg of elk bones with meat (or other game)
  • 2 liters of water
  • 1 tablespoon of salt
  • 5 white peppercorns
  • 5 black peppercorns
  • 5 crushed juniper berries
  • A few bay leaves
  • 5 carrots
  • 1 head of cauliflower

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