Moose blodpalt, stuffed blood dumplings
A traditional hunting recipe from northern Sweden: a mixture of elk blood, grated apples, wheat and barley flour, formed into meatballs filled with bacon,…
These venison meatballs are a Belgian specialty that deserves a place in your kitchen. They are simple to prepare and full of flavor, making them ideal for a family dinner or a gathering with friends.
Ingredients and directions
- Prep time30 min
- Cook time20 min
- Resting10 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Cooking methodboiling
- Estimated cost$7.18 $1.80 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $3.66
- $2.87
- $0.21
- $0.14
- $0.03
- $0.27
Prices from US supermarkets for 3 of 6 ingredients; Belgian prices for the rest.
Directions
- Grate the apples and mix them with the blood. Add the two flours in equal amounts, until you have a firm dough. ≈ 8 min
- Dice the bacon, liver, and onion, and sauté them until browned.
- Salt and pepper. ≈ 2 min
- Shape the dough into balls, hollow them out, fill them with the lard mixture, and then seal them tightly. ≈ 10 min
- Place them in the boiling water and let them cook until they float to the surface.
The bill
Moose blodpalt, stuffed blood dumplings
- 300 g of pork belly$3.66
- 4 large potatoes$2.87
- 1 yellow onion$0.21
- wheat flour and barley flour$0.14
- salt$0.03
- pepper$0.27
Total$7.18
that's $1.80 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.