Moose biff à la Lindström
A modern take on the classic Swedish dish, featuring minced venison mixed with egg yolks and spices, combined with beetroot, onion, and pickles or capers,…
Wild boar steaks are a traditional Belgian dish, particularly popular in the Hainaut region. This recipe guides you step-by-step in preparing these delicious steaks, seasoned with herbs and featuring bacon, bell peppers, and onions.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Total25 min
- DifficultyMedium
- CostBudget
- Cooking methodstove
- Estimated cost$6.56 $1.64 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
Ingredients
people
- $4.76
- $0.28
- $0.70
- $0.44
- $0.08
- $0.20
- $0.10
Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.
Directions
- Thoroughly mix the meat with the spices and the egg yolks. ≈ 4 min
- Gently add the beetroot, onion, and pickles or capers. ≈ 4 min
- Shape the pancakes and cook them in margarine for about 3 minutes on each side.
The bill
Moose biff à la Lindström
- 500 g of ground elk$4.76
- 1 to 2 teaspoons of a mixture of salt, white pepper, black pepper, and paprika$0.28
- 2 egg yolks$0.70
- 1 dl of finely chopped beetroot, mixed with vinegar$0.44
- 2 to 3 tablespoons of finely chopped onion$0.08
- 2 to 3 tablespoons of finely chopped pickles or capers$0.20
- 2 tablespoons of margarine$0.10
Total$6.56
that's $1.64 per person
Estimated price; varies by store.
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