Moose biff à la Lindström

Moose biff à la Lindström

Main dishes

A modern take on the classic Swedish dish, featuring minced venison mixed with egg yolks and spices, combined with beetroot, onion, and pickles or capers,…

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Wild boar steaks are a traditional Belgian dish, particularly popular in the Hainaut region. This recipe guides you step-by-step in preparing these delicious steaks, seasoned with herbs and featuring bacon, bell peppers, and onions.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodstove
  • Estimated cost$6.56 $1.64 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Gluten-free

Ingredients

4 people
  • $4.76
  • $0.28
  • $0.70
  • $0.44
  • $0.08
  • $0.20
  • $0.10

Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Thoroughly mix the meat with the spices and the egg yolks. ≈ 4 min
  2. Gently add the beetroot, onion, and pickles or capers. ≈ 4 min
  3. Shape the pancakes and cook them in margarine for about 3 minutes on each side.

The bill

Moose biff à la Lindström

  • 500 g of ground elk$4.76
  • 1 to 2 teaspoons of a mixture of salt, white pepper, black pepper, and paprika$0.28
  • 2 egg yolks$0.70
  • 1 dl of finely chopped beetroot, mixed with vinegar$0.44
  • 2 to 3 tablespoons of finely chopped onion$0.08
  • 2 to 3 tablespoons of finely chopped pickles or capers$0.20
  • 2 tablespoons of margarine$0.10

Total$6.56

that's $1.64 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 500 g of ground elk
  • 1 to 2 teaspoons of a mixture of salt, white pepper, black pepper, and paprika
  • 2 egg yolks
  • 1 dl of finely chopped beetroot, mixed with vinegar
  • 2 to 3 tablespoons of finely chopped onion
  • 2 to 3 tablespoons of finely chopped pickles or capers
  • 2 tablespoons of margarine

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