Recette de cuisineHomemade recipes · Hainaut
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“Mexican” salad with chicken and celery root

“Mexican” salad with chicken and celery root

Appetizers

Combine colorful vegetables in a slow cooker for a flavorful and vibrant stew.

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Recipe from Matasg, Sniege24, adapted by Recette de cuisine · · updated on

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This Mexican stew recipe is perfect for a colorful and flavorful dinner. The vegetables simmer gently to develop their flavor while remaining tender-crisp.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodno cooking required
  • Estimated cost$4.91 $1.23 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $1.73
  • $1.59
  • $0.02
  • $0.53
  • $0.80
  • $0.21
  • $0.03

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Grate the celeriac. Cut the chicken into strips, the bell pepper and onion into slices, and the hard-boiled eggs into small cubes. ≈ 8 min
  2. Combine all the ingredients, season with salt, and drizzle with a sauce made from vinegar and olive oil. ≈ 4 min
  3. Serve on a bed of lettuce. Tip: Immediately after cooking, plunge the eggs into cold water – this will help them peel more easily and prevent the yolks from turning brown. ≈ 2 min

The bill

“Mexican” salad with chicken and celery root

  • 1 celeriac$1.73
  • 1 bell pepper$1.59
  • 1 tablespoon of vinegar$0.02
  • 3 tablespoons of olive oil$0.53
  • 2 hard-boiled eggs$0.80
  • 1 onion$0.21
  • salt$0.03

Total$4.91

that's $1.23 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 celeriac
  • 1 cooked chicken
  • 1 bell pepper
  • 1 tablespoon of vinegar
  • 3 tablespoons of olive oil
  • 2 hard-boiled eggs
  • 1 onion
  • salt
  • salad leaves

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