Azerbaijani lamb and herb soup
A lamb and rice soup with dried plums and caramelized onions, seasoned with fresh cilantro or dill. A classic Azerbaijani dish.
A lamb and rice soup with dried plums and herbs, a typical dish from Azerbaijani cuisine.
Ingredients and directions
- Prep time20 min
- Cook time1 hr
- Total1 hr 20 min
- DifficultyEasy
- CostModerate
- Cooking methodMijotage
- Estimated cost$13.76 $3.44 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $5.04
- $0.15
- $0.08
- $0.09
- $8.40
Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.
Directions
- Cook 3 to 4 pieces of meat. Once the meat is cooked, remove the bones, strain the broth, and then return the meat to the broth.
- In the boiling broth, add the rice, dried plums, and the onion that has been cooked in lamb fat.
- Towards the end of cooking, season with salt and pepper. ≈ 2 min
- When serving, sprinkle with finely chopped fresh herbs. ≈ 2 min
The bill
Azerbaijani lamb and herb soup
- 250 g of lamb$5.04
- 50 g of rice$0.15
- 40 g of onion$0.08
- 20 g of dried plums (approximately 8)$0.09
- 120 g of cilantro or dill (about 1 bunch)$8.40
Total$13.76
that's $3.44 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.