Chukauni, yogurt potato salad
A Nepalese-inspired salad of ground apples, yogurt, chili peppers, and onions, topped with a warm, spiced oil made with fenugreek and turmeric. Simple.
Chukauni is a salad made with locally grown apples from the Palpa district in Nepal, topped with a spicy yogurt and a fragrant oil infused with fenugreek.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodspicy hot oil
- Estimated cost$2.77 $0.69 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $1.37
- $0.40
- $0.21
- $0.17
- $0.03
- $0.24
- $0.35
Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.
Directions
- Place the boiled potatoes in a salad bowl.
- Add the chopped hot peppers and chopped onion. ≈ 3 min
- Pour the yogurt over the apples. ≈ 3 min
- Season with salt and add chili powder to taste. ≈ 2 min
- In a small frying pan or wok, heat the oil with the red chili peppers and fenugreek seeds.
- As soon as the seeds start to turn black, remove the frying pan from the heat.
- Immediately pour the turmeric into the hot oil, then pour the fragrant oil over the apples and yogurt.
- Stir regularly with a spoon or ladle until a smooth mixture is achieved. ≈ 4 min
The bill
Chukauni, yogurt potato salad
- 4 boiled potatoes, peeled and cut into cubes$1.37
- 200 ml plain yogurt$0.40
- 1 large onion, chopped$0.21
- 2 tablespoons of mustard oil$0.17
- salt$0.03
- 1/2 teaspoon of turmeric powder$0.24
- 1/4 teaspoon of fenugreek seeds$0.35
Total$2.77
that's $0.69 per person
Estimated price; varies by store.
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