Mediterranean baked fish
Baked white fish fillets with lemon, thyme, garlic, and bell pepper, seasoned with white wine. Light, flavorful, and easy to prepare.
This oven-baked fish, flavored with lemon and thyme, is prepared in a single dish. The white wine and olives give it a very pleasant Mediterranean taste.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodOven baking
- Estimated cost$2.50 $1.25 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
- Low lactose
Ingredients
people
- $0.29
- $0.28
- $0.07
- $0.09
- $1.59
- $0.18
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Season the fish fillets and arrange them in a baking dish with lemon slices and sprigs of thyme. ≈ 3 min
- Separate the garlic cloves and peel them. Chop the bell pepper into strips. ≈ 8 min
- Spread the garlic and bell pepper evenly over the fish, drizzle with olive oil, and bake at 200 °C for 30 minutes.
- After 10 minutes of cooking, pour in the white wine.
- Five minutes before the end of the cooking time, arrange the olives around the fish, then serve. ≈ 2 min
The bill
Mediterranean baked fish
- salt, pepper, olive oil$0.29
- 1 lemon$0.28
- A few sprigs of thyme$0.07
- One young garlic bulb$0.09
- 1 bell pepper$1.59
- 50 ml of white wine$0.18
Total$2.50
that's $1.25 per person
Estimated price; varies by store.
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