Meatball soup

Ingredients

• 200 g of ground meat
• 50 g of rice
• 1 carrot
• 2 new onions
• 2 eggs
• 2 tablespoons of yogurt
• 1 tomato
• 1 potato
• 1 tablespoon of flour
• black pepper
• parsley
• salt

We bring 2 to 3 litres of salted water to a boil.

Meanwhile, we chop one onion and grate the carrot.

We add these ingredients to the water.

We prepare the meat mixture by adding finely chopped onion, an egg, black pepper, salt, and one-third of the cooked rice to the ground meat.

We form small balls with the mixture, coat them in flour, and then cook them in boiling water after the onions and carrots have been cooked.

Once the meatballs are cooked, add the rice (rinsed), the diced apples, and the tomato puree.

Once the soup is ready, finely chopped parsley is added, and it is thickened with beaten eggs and yogurt.

It is served hot.