Meat-stuffed mashed potato roll (braç de gitano)

Directions

1. Cook the apples as you would for a puree, and drain them very well. ⏱ ≈ 10 min
2. Mash them with a piece of butter to create a thick puree. ≈ 4 min
3. Aside from that, roast the meat in the oven with the onion, carrot, and garlic until everything is cooked through. ⏱ ≈ 1 hr
4. While cooking, mix the bacon with the oil, a little béchamel sauce, and a pinch of nutmeg, and pour this mixture over the roast. ≈ 4 min
5. Remove the dish from the oven and then pulse everything in a food processor. ⏱ ≈ 35 min
6. Spread the mashed potatoes on a damp dishcloth and cover them with alternating layers of mayonnaise and filling, until the desired thickness is reached. ≈ 4 min
7. Lift the dishcloth to wrap the puree around itself. ≈ 3 min
8. Spread the roll with mayonnaise and serve it immediately, while it’s still hot. ≈ 2 min