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Meat and vegetable rolls

Meat and vegetable rolls

Main dishes

Crispy meat rolls, wrapped in golden-brown dough and simmered with roasted vegetables.

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Recipe from Ted Masters, Biliana.grigorova (Wikibooks), adapted by Recette de cuisine ·

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Discover this traditional recipe for meat and vegetable rolls, perfect for a relaxed and enjoyable dinner.

Ingredients and directions

  • Prep time30 min
  • Cook time45 min
  • Resting15 min
  • Total1 hr 30 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodfour
  • Estimated cost$17.75 $2.96 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $10.98
  • $1.84
  • $0.20
  • $0.25
  • $0.23
  • $1.59
  • $0.18
  • $0.38
  • $0.26
  • $1.59
  • $0.25

Prices from US supermarkets for 7 of 11 ingredients; Belgian prices for the rest.

Directions

  1. The meat is cut into thin slices, which are then mashed and seasoned with salt, red pepper, and black pepper. ≈ 2 min
  2. A small amount of bacon is placed on each slice. ≈ 3 min
  3. Next, the slices are rolled up and tied together with string. ≈ 3 min
  4. They are then coated in flour and French fries until they are golden brown.
  5. The rolls are arranged in a dish, covered with a mixture of finely chopped onions, carrots, celery, and parsley roots, cooked in vegetable oil. ≈ 3 min
  6. They are then simmered over low heat.
  7. After cooking, the wires are removed and the rolls are cut into slices. ≈ 3 min
  8. They are then covered in the sauce they were cooked in, and served with mashed potatoes.

The bill

Meat and vegetable rolls

  • Beef, boneless – 750 g$10.98
  • Lard – 150 g$1.84
  • flour – 1 tablespoon$0.20
  • vegetable oil paint – 1/3 cup$0.25
  • New onions - 2 to 3 heads$0.23
  • Parsley roots – 2 to 3 bunches$1.59
  • Celine – 1 bunch of celery$0.18
  • carrot – 2$0.38
  • red chili pepper, red pepper$0.26
  • parsley, salt$1.59
  • oil paint for cooking$0.25

Total$17.75

that's $2.96 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • Beef, boneless – 750 g
  • Lard – 150 g
  • flour – 1 tablespoon
  • vegetable oil paint – 1/3 cup
  • New onions - 2 to 3 heads
  • Parsley roots – 2 to 3 bunches
  • Celine – 1 bunch of celery
  • carrot – 2
  • red chili pepper, red pepper
  • parsley, salt
  • oil paint for cooking

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