Cannelloni filled with meat, ragù, and mozzarella

Meat cannelloni with ragù and mozzarella

Main dishes

Discover this delicious recipe for cannelloni with pork and chicken, perfect for a family dinner.

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These cannelloni are a delicious appetizer or main course that will please the whole family. They are easy to prepare and are perfect for a special dinner.

Ingredients and directions

  • Prep time45 min
  • Cook time30 min
  • Total1 hr 15 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodfour
  • Estimated cost$16.09 $4.02 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people

Farce

  • $1.54
  • $5.72
  • $0.27
  • $0.21
  • $0.08
  • $0.39
  • $0.35
  • $0.16
  • $0.80
  • $0.67

Dough

  • $1.60
  • $0.64

Decoration

  • $0.67
  • $2.99

Prices from US supermarkets for 11 of 14 ingredients; Belgian prices for the rest.

Directions

  1. Prepare the filling: brown the meat with the onion, celery, and carrot in butter and oil, season with salt and pepper, then mix. Add the eggs, Parmesan cheese, and nutmeg, and mix well.
  2. Prepare the dough using the 4 eggs and the flour, spread it thinly, and cut it into squares. ≈ 8 min
  3. Cook them for a few moments in the boiling, salted water, with a little oil added.
  4. Dry them on dishcloths, stuff them with filling, and roll them up. ≈ 10 min
  5. Arrange the cannelloni in a dish, top with ragù, Parmesan cheese, and mozzarella. ≈ 3 min
  6. Bake in the oven at 180 °C for 30 minutes.

The bill

Meat cannelloni with ragù and mozzarella

  • 100 g of turkey$1.54
  • 300 g of beef$5.72
  • salt, pepper$0.27
  • 1 onion$0.21
  • 1 stalk of celery$0.08
  • 1 carrot$0.39
  • butter$0.35
  • oil$0.16
  • 2 eggs$0.80
  • Grated Parmesan cheese$0.67
  • 4 eggs$1.60
  • 400 g of flour$0.64
  • Parmesan$0.67
  • mozzarella$2.99

Total$16.09

that's $4.02 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 100 g of turkey
  • 100 g of pork
  • 300 g of beef
  • salt, pepper
  • 1 onion
  • 1 stalk of celery
  • 1 carrot
  • butter
  • oil
  • 2 eggs
  • Grated Parmesan cheese
  • walnut and nutmeg
  • 4 eggs
  • 400 g of flour
  • Ragù (Bolognese sauce)
  • Parmesan
  • mozzarella

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