Meat cannelloni with ragù and mozzarella
Discover this delicious recipe for cannelloni with pork and chicken, perfect for a family dinner.
These cannelloni are a delicious appetizer or main course that will please the whole family. They are easy to prepare and are perfect for a special dinner.
Ingredients and directions
- Prep time45 min
- Cook time30 min
- Total1 hr 15 min
- DifficultyMedium
- CostModerate
- Cooking methodfour
- Estimated cost$16.09 $4.02 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
Farce
- $1.54
- $5.72
- $0.27
- $0.21
- $0.08
- $0.39
- $0.35
- $0.16
- $0.80
- $0.67
Dough
- $1.60
- $0.64
Decoration
- $0.67
- $2.99
Prices from US supermarkets for 11 of 14 ingredients; Belgian prices for the rest.
Directions
- Prepare the filling: brown the meat with the onion, celery, and carrot in butter and oil, season with salt and pepper, then mix. Add the eggs, Parmesan cheese, and nutmeg, and mix well.
- Prepare the dough using the 4 eggs and the flour, spread it thinly, and cut it into squares. ≈ 8 min
- Cook them for a few moments in the boiling, salted water, with a little oil added.
- Dry them on dishcloths, stuff them with filling, and roll them up. ≈ 10 min
- Arrange the cannelloni in a dish, top with ragù, Parmesan cheese, and mozzarella. ≈ 3 min
- Bake in the oven at 180 °C for 30 minutes.
The bill
Meat cannelloni with ragù and mozzarella
- 100 g of turkey$1.54
- 300 g of beef$5.72
- salt, pepper$0.27
- 1 onion$0.21
- 1 stalk of celery$0.08
- 1 carrot$0.39
- butter$0.35
- oil$0.16
- 2 eggs$0.80
- Grated Parmesan cheese$0.67
- 4 eggs$1.60
- 400 g of flour$0.64
- Parmesan$0.67
- mozzarella$2.99
Total$16.09
that's $4.02 per person
Estimated price; varies by store.
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