Mazandaran pumpkin borani with yogurt and cinnamon

Directions

1. Wash the pumpkin, cut it into slices, and cook it with a little water over low heat. It will release its own moisture, so don’t drown it. ⏱ ≈ 40 min
2. Use a spoon to detach the flesh from the skin, then mash it, either in a blender or simply with a fork. ≈ 4 min
3. Add the yogurt, salt, pepper, and cinnamon, and mix well. ≈ 4 min
4. Add a touch of cinnamon for decoration. ≈ 2 min