Mazandaran ash-e torsh, legume soup with homemade noodles and yogurt

Mazandaran ash-e torsh, legume soup with homemade noodles and yogurt

Main dishes

A traditional Mazandaran soup: chickpeas, beans, lentils, broad beans, and beetroot cooked together, with pumpkin, herbs, garlic, and turmeric, all blende…

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Ash-e torsh, or nettle soup, is prepared on the last Wednesday of the year: women in Mazandaran consider it a blessed soup. It includes seasonal flowers and herbs, and always nettles.

Ingredients and directions

  • Prep time40 min
  • Cook time1 hr 30 min
  • Resting12 hr
  • Total14 hr 10 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodsaucepan
  • Estimated cost$12.84 $2.14 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

6 people

noodles

  • $0.80

Soup

  • $0.22
  • $0.46
  • $0.17
  • $0.75
  • $1.29
  • $7.00
  • $1.33
  • $0.63
  • $0.08
  • $0.11

Prices from US supermarkets for 6 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Mix the flour with a little water and roll out the dough. ≈ 10 min
  2. To refine it, pass it from one hand to the other. ≈ 3 min
  3. Spread it out on a plate, dust it with flour, then fold it over itself, also dusting the underside with flour to prevent it from sticking. ≈ 4 min
  4. Cut it into thin strips using a knife. ≈ 8 min
  5. Cook together chickpeas, beans, lentils, beetroot, and broad beans.
  6. Add the chopped herbs, nettles, garlic, pumpkin, salt, and turmeric. ≈ 3 min
  7. Once everything is cooked, mix the yogurt with a little water and add it to the soup. ≈ 4 min
  8. Keep stirring constantly until it boils, to prevent the yogurt from separating.
  9. Add the noodles and cook until the soup thickens.

The bill

Mazandaran ash-e torsh, legume soup with homemade noodles and yogurt

  • 500 g of wheat flour$0.80
  • 50 g of beetroot$0.22
  • 50 g of lentils$0.46
  • 50 g of chickpeas$0.17
  • 50 g of broad beans$0.75
  • 100 g of pumpkin$1.29
  • 100 g of cilantro$7.00
  • 50 g of parsley$1.33
  • 50 g of garlic$0.63
  • 10 grams of salt$0.08
  • 10 grams of turmeric$0.11

Total$12.84

that's $2.14 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 500 g of wheat flour
  • water
  • 50 g of beetroot
  • 50 g of lentils
  • 50 g of chickpeas
  • 30 grams of beans
  • 50 g of broad beans
  • 100 g of pumpkin
  • 100 g of cilantro
  • 50 g of parsley
  • About a handful of nettles (with gloves)
  • 50 g of garlic
  • 1 kg of yogurt
  • 10 grams of salt
  • 10 grams of turmeric

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